What We Offer
Farm-Fresh Products
Every egg collected fresh. Every bird raised with care under Nevada's open desert sky.
Live Coturnix Quail
Nevada-raised Coturnix (Japanese) quail. Ideal for eggs, meat, or backyard flocks. Available as day-old hatchlings or fully grown adults (6 weeks).
Bulk pricing available
Quail Eggs
Fresh eating eggs — a gourmet delicacy packed with nutrition. High in protein, iron, and B vitamins. Beloved by chefs, athletes, and health-conscious households.
$10 / 24 eggsBulk pricing available
The Mighty Quail
Small Bird. Big Returns.
Don't be fooled by their size. Quail are among the most productive, profitable, and delightful birds you can raise — or simply enjoy on your plate.
Coturnix quail begin laying at just 6–8 weeks of age and can produce 300 or more eggs annually. No other bird matches this rate of return so quickly.
Coturnix reach butcher weight in just 6 weeks — the fastest of any commercially raised bird. For meat birds, this means rapid, reliable turnover.
Quail eggs are a culinary delicacy prized by restaurants and chefs. They contain 3–4× more iron, phosphorus, and B vitamins per gram than chicken eggs, in a stunning speckled shell.
Coturnix reach butcher weight in just 6 weeks and are ready to lay eggs shortly after. Whether you want a steady supply of meat birds or a self-sustaining laying flock, Coturnix are the most efficient quail you can raise.
Quail are quiet (no rooster crowing), compact, and legal in most municipalities where chickens are prohibited. Many suburban and urban homesteaders keep quail for a steady supply of eggs with minimal space and noise.
Quail meat is leaner than chicken, high in protein, and contains significant amounts of iron, B12, and niacin. Quail eggs, despite being tiny, pack an outsized nutritional punch — long valued in Asian and European cuisine for wellness.
Quail Eggs vs. Chicken Eggs
More Iron & Phosphorus
Quail eggs contain dramatically higher concentrations of iron and phosphorus per gram than standard chicken eggs — essential for energy, oxygen transport, and bone health.
More Potassium
Five times the potassium of chicken eggs. Potassium is critical for heart function, muscle contraction, and maintaining healthy blood pressure.
Riboflavin & B12 Content
Significantly higher levels of riboflavin (B2) and vitamin B12 per gram compared to chicken eggs — supporting energy metabolism and neurological health.
Protein per Egg
Despite being tiny, each quail egg is 13% protein — the same percentage as chicken eggs, but in a concentrated, nutrient-dense package beloved by nutritionists and athletes.
Quail Eggs — $10 / 24 Eggs · Bulk Pricing Available
Small Egg.
Serious Nutrition.
Quail eggs are one of the most nutrient-dense whole foods available — gram for gram, they outperform chicken eggs across nearly every key nutrient. If you're looking for a high-protein, low-calorie food that also supports gut health when fermented, quail eggs belong in your kitchen.
Quail Egg vs. Chicken Egg — Head to Head
Same protein percentage as a chicken egg — but in a smaller, more concentrated package. Three quail eggs equal roughly one large chicken egg in volume.
Iron supports oxygen transport, energy levels, and immune function. Quail eggs are one of the highest whole-food sources of iron per gram — critical for athletes and those with anemia.
Five times the potassium of a chicken egg. Potassium regulates blood pressure, supports muscle recovery, and balances electrolytes — making quail eggs ideal for active people.
Significantly more B12 and riboflavin per gram than chicken eggs. These vitamins support brain function, nerve health, red blood cell formation, and energy metabolism.
Each quail egg is only about 14 calories. You get a full hit of complete protein — all nine essential amino acids — with a fraction of the caloric load of larger protein sources.
Like all eggs, quail eggs contain all nine essential amino acids your body cannot produce on its own. This makes them a complete, bioavailable protein source — comparable to meat and dairy.
Fermented Foods + Protein
Fermented Quail Eggs:
A DIY Superfood
Fermented quail eggs are one of the most powerful combinations of protein and probiotics available in a single whole food. The fermentation process — typically in a simple brine of vinegar, salt, and spices — does not reduce the protein content. It enhances bioavailability, adds beneficial bacteria, and gives the eggs a tangy, satisfying flavor that keeps in the refrigerator for weeks.
People searching for ways to combine high-protein foods with fermented foods often land on quail eggs as the answer. They're small enough to ferment whole — no cutting, no prep — and a jar of a dozen eggs ferments in as little as 3–5 days.
For anyone managing gut health alongside fitness goals, building a DIY food pantry, or simply exploring nutrient-dense alternatives to processed protein products, fermented quail eggs are a practical, affordable, and deeply satisfying solution.
Fermented quail eggs deliver live cultures that support gut microbiome diversity alongside 13% complete protein. Most fermented foods — kimchi, yogurt, kefir — provide probiotics but little protein. Quail eggs do both.
Whether you're reducing red meat for health, cost, or environmental reasons, quail eggs offer complete protein with far less saturated fat than beef. 24 quail eggs for $10 provides roughly 36–40g of complete protein — cheaper per gram than most protein bars.
Fermenting quail eggs at home requires nothing more than a mason jar, vinegar or brine, and 3–5 days. They store for 1–2 months refrigerated. A flat of eggs from Desert Game Birds gives you a shelf-stable, protein-rich fermented food supply with zero equipment and almost no effort.
Common Questions About Quail Eggs
Yes. Quail eggs are a complete protein source containing all nine essential amino acids. 24 quail eggs for $10 provides roughly 36–40g of complete protein — comparable in value to chicken breast, with the added benefit of higher iron, B12, and potassium content.
Hard-boil and peel your quail eggs, then place them in a sterilized mason jar with a brine of white or apple cider vinegar, water, salt, garlic, and your choice of spices. Seal and refrigerate for 3–5 days minimum. The result is a tangy, probiotic-rich, high-protein snack that keeps for up to two months.
Yes — fermentation does not destroy protein. The amino acid profile remains intact. What fermentation adds is beneficial bacteria (probiotics) and improved digestibility. Fermented quail eggs are one of the few whole foods that simultaneously deliver complete protein and live probiotic cultures.
Gram for gram, yes — quail eggs contain 3–4× more iron, 5× more potassium, and higher levels of B12 and riboflavin than chicken eggs. They have the same protein percentage (13%) but in a more micronutrient-dense form. They're also lower in calories per egg, making them easy to eat in quantity.
Absolutely. Quail eggs are ideal for high-protein, low-calorie eating plans. At ~14 calories per egg with complete protein and a dense micronutrient profile, they work well for athletes, keto or carnivore diets, and anyone optimizing protein intake without heavy reliance on meat or protein powder.
Desert Game Birds raises Coturnix quail in Nevada's high desert and sells fresh quail eggs for $5 per dozen. Contact us directly to place an order — we sell farm-direct with no middleman, so your eggs are as fresh as it gets. Local pickup and shipping options available.
Why Desert Game Birds
Nevada Raised.
Desert Tested.
Desert Climate Advantage
Nevada's arid high desert is ideal for raising quail. Our birds live and thrive in the environment they were built for — stress-free, robust, and healthy.
Full Transparency
We know every bird and every egg on our property. No intermediaries. When you buy from us, you know exactly where your food came from and how it was raised.
Sustainable by Design
Quail are incredibly efficient birds. They use minimal water and space compared to traditional livestock. We're proving that desert farming can feed people beautifully.
Carefully Packaged
Quail eggs are packed with extraordinary care. We've shipped thousands of eggs with an exceptional safety record. Fragile cargo is our specialty.
Knowledgeable Team
Have questions about incubation, AGS-safe diets, hunting stocking, or setting up your own flock? We've been asked them all. We're here to help — not just sell.
Direct from Farm
No distributors. No markups. No mystery. You're buying directly from the people who raise these animals — which means fresher product and better value for you.
Get in Touch
Let's Talk
Birds.
Ready to order? Have questions about quail? Want to start your own flock? The fastest way to reach us is a call or text.
Prefer to Text?
We respond to texts fast. Ask us anything — pricing, availability, egg info, quail breeds. Just text (702) 415-8593 and we'll get right back to you.
Location
High Desert, Nevada
(Exact address provided upon inquiry)
Call or Text
Hours
Mon–Sat: 8am – 6pm PT
Sunday: By appointment
Contact Us Online
Our online form is on its way. Until then, the fastest way to reach us is a call or text — we're real people who pick up.
📱 Call or Text (702) 415-8593 ✉️ matt@desertgamebirds.com